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  • MSFHS is one of the pioneers in supplying quality Manpower for catering services as per requirement by the client.
  • MSFHS takes up the full contract of the kitchen and food service of all clients, which includes customer / patient & staff food in hospitals, educational institutes, running of a cafeteria, Industrial staff canteen etc.
  • Food is produced and served in a timely fashion and to the standards that reflects the dietary requirements by the Hospitals and the dietician.
  • Menu selection provides a balanced nutritious and health choice to meet the specific individual requirements.
  • The highest standard of food hygiene is maintained at all times.
  • Catering procedures and method employed ensures temperature appearance and palatability of the food.
  • Staff and visitors services is developed to both maximize the use of the facility and minimize the over all cost of the Hospital.
  • Our center Manager takes the responsibility for the day to day operation of the catering services to the patient, staff, Doctors and visitors.
  • We also provide with value added service like VIP guest and client services, MRP counters, live fresh fruits & juices counters, cakes and confectioneries counters, a la carte counters etc. Every staff is trained in areas of hospitality hygiene etiquettes, service, production, etc. so as to deliver world class service.